WORLD’S
BEST WINE PRESERVER
in the bottle — by the glass |
QUOTES
| “PRIVATE PRESERVE...essence of
simplicity and effectiveness. Wine I left for two weeks, taking
a periodic nip ... not only remained intact, but... improved in
mellowness” |
| Dee Coutelle / CHICAGO SUN TIMES |
|
| “... the best one [wine preserver]
I’ve tested is PRIVATE PRESERVE, [half bottle of cabernet] left
it six months ... still fine when I finally reopened it.” |
| Dan Berger / LA TIMES |
|
| “... several inexpensive systems...that
preserve wine ... We tested all of them and found PRIVATE PRESERVE
... simplest and most effective.” |
| Anthony Dias Blue / BON APPETIT |
|
| “A Wine Saver that Works ... PRIVATE
PRESERVE ... one of the few of winedom’'s innumerable gizmos really
worth having.” |
| Irving Shelby Smith / FINE COOKING
MAGAZINE, 8/95 |
|
| “... PRIVATE PRESERVE is far and
away the most efficient, practical, easy-to use and economical home
wine preservation product on the market” |
| Jerry Mead / MEAD ON WINE |
|
| “Simply The Best!” |
| Dan Kleck, Winemaker / PALMER
VINEYARDS |
|
PRESS
“Le test score: 9/10... It works!” by The Revue du Vin de France
Private Preserve prevents oxidation of wine by using the inert gas used by vintners. Composed of nitrogen (N2), carbon dioxide (CO2) and argon (AR), all benign, non-flammable, tasteless and medical quality.
Private Preserve protects wine-sherry-brandy-porto-sake- single malt scotch - and flavored oil and vinegar for days and even weeks. By gas insufflated in a bottle or decanter it forms a protective layer on the surface of the liquid, blocking contact with oxygen, thus preserving the taste and bouquet.
• La Revue du Vin de France in French |
| Copia,
the American Center for Wine, Food and the Arts in Napa California
used Private Preserve exclusively in all of their wine and food
service i.e. The
Wine Spectator Wine Bar, and Julia's
Kitchen (the in-house restaurant), and in their wine education
programs. |
ARTICLES
 Read articles with references to Private Preserve
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